Description
A blend of green bell pepper and green scotch bonnet, deep-fried in bleached palm oil and seasoned with crayfish, boiled eggs, and assorted proteins. Served alongside boiled white rice or ofada rice for a flavourful and satisfying meal.
Please be aware that, our food may contain or come into contact with the following allergens that are frequently used in our kitchen (see Allergen Page). Please speak with a member of staff if you have any allergy requirements.
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