Description
A blend of green bell pepper and green scotch bonnet, deep-fried in bleached palm oil and seasoned with crayfish, boiled eggs, and assorted proteins. Served alongside boiled white rice or ofada rice for a flavourful and satisfying meal.
In Stock
A blend of green bell pepper and green scotch bonnet, deep-fried in bleached palm oil and seasoned with crayfish, boiled eggs, and assorted proteins. Served alongside boiled white rice or ofada rice for a flavourful and satisfying meal.
From £35.00
A blend of green bell pepper and green scotch bonnet, deep-fried in bleached palm oil and seasoned with crayfish, boiled eggs, and assorted proteins. Served alongside boiled white rice or ofada rice for a flavourful and satisfying meal.




Tola –
This was a very delicious ayamase as I asked for a spicy ayamase but was pleasantly surprised that none of the tastiness had been sacrificed. On top of that, the service was excellent. I totally recommend!!