A blend of green bell pepper and green scotch bonnet, deep-fried in bleached palm oil and seasoned with crayfish, boiled eggs, and assorted proteins. Served alongside boiled white rice or ofada rice for a flavourful and satisfying meal.
A blend of green bell pepper and green scotch bonnet, deep-fried in bleached palm oil and seasoned with crayfish, boiled eggs, and assorted proteins. Served alongside boiled white rice or ofada rice for a flavourful and satisfying meal.
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