Yam flour paste prepared into a smooth, dough-like consistency, served with blended jute leaf sauce (ewedu), bean pudding (gbegiri), and rich tomato stew, accompanied by a protein of your choice.
Yam flour paste prepared into a smooth, dough-like consistency, served with blended jute leaf sauce (ewedu), bean pudding (gbegiri), and rich tomato stew, accompanied by a protein of your choice.
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