A rich and flavourful Nigerian soup made from a blend of afang leaves (wild spinach) and waterleaf/spinach, cooked with a variety of meats (beef, goat meat, tripe(saki), cowskin (pomo), snail, periwinkles), stock fish, and seasonings. It includes a mix of spices and palm oil for added richness.
A rich and flavourful Nigerian soup made from a blend of afang leaves (wild spinach) and waterleaf/spinach, cooked with a variety of meats (beef, goat meat, tripe(saki), cowskin (pomo), snail, periwinkles), stock fish, and seasonings. It includes a mix of spices and palm oil for added richness.
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Please be aware that, our food may contain or come into contact with the following allergens that are frequently used in our kitchen, Please speak with a member of staff if you have any allergy requirements.
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