Description

Afang Soup (Served with Swallow of Choice)
A deeply flavourful Nigerian delicacy made with a hearty blend of Afang leaves (wild spinach) and waterleaf or spinach. This thick, aromatic soup is simmered with a medley of proteins, including beef, tripe (saki), cow skin (pomo), cow leg, stockfish, and crayfish. Optional extras like goat meat, snail, or periwinkles are available at an additional cost. Finished with traditional spices and a generous splash of palm oil, Afang soup is a rich, nourishing favourite that pairs perfectly with your choice of swallow.