Description

Ofe Ogbono – A rich and hearty Nigerian soup made from ground wild mango seeds (ogbono), slow-cooked with palm oil, leafy greens, and a flavourful blend of proteins including beef, tripe (saki), cow skin (pomo), cow leg, stockfish, and crayfish. Optional delicacies like goat meat and snails are available at an extra cost. Infused with traditional spices, this thick and satisfying soup delivers bold, authentic taste in every spoonful. Enjoy it with your preferred swallow: eba, pounded yam, fufu, semo, or amala.