Afang Soup With Eba
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Afang Soup With Eba

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A rich and flavourful Nigerian soup made from a blend of afang leaves (wild spinach) and waterleaf/spinach, cooked with a variety of meats (beef, goat meat, tripe(saki), cowskin (pomo), snail, periwinkles), stock fish, and seasonings. It includes a mix of spices and palm oil for added richness.

From £13.00

SKU: N/A Category:

Description

A rich and flavourful Nigerian soup made from a blend of afang leaves (wild spinach) and waterleaf/spinach, cooked with a variety of meats (beef, goat meat, tripe(saki), cowskin (pomo), snail, periwinkles), stock fish, and seasonings. It includes a mix of spices and palm oil for added richness.

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