A blend of green bell pepper and green scotch bonnet, deep-fried in bleached palm oil and seasoned with crayfish, boiled eggs, and assorted proteins. Served alongside boiled white rice or ofada rice for a flavourful and satisfying meal.
A blend of green bell pepper and green scotch bonnet, deep-fried in bleached palm oil and seasoned with crayfish, boiled eggs, and assorted proteins. Served alongside boiled white rice or ofada rice for a flavourful and satisfying meal.
Reviews
There are no reviews yet.
Be the first to review “White rice and ofada sauce” Cancel reply
Reviews
There are no reviews yet.